Chinese Food
All Recipes
Hot tomato and beef dumplings -- the secret recipe of making fresh and tender beef stuffing
There is a saying in the north that dumpling bowls are not served in the beginning of winter. No one cares if the ears are frozen. Ha ha. That is to say, we must make dumplings to eat in the beginning of winter. It is commonly known as pinching ... ...
Steamed perch slices (soy sauce at the bottom of primary VAT)
Douchi is a good friend of steamed fish. You can simply make delicious steamed fish with the sauce at the bottom of the VAT. Let's see what master Luo does
Bacon with garlic
There is a classmate from Guangdong who cooks delicious food. The corridor is often filled with attractive fragrance. I'd like to introduce it here. I'm sorry for no picture. But I don't reject bacon because of this dish.
Braised bream in brown sauce
This is my husband's favorite way of eating. He said that the steamed one is no better than the braised one. I learned it specially.
Homemade dace with black bean sauce
Dad has caught a lot of fish. The refrigerator can't be frozen. My husband also likes dace with black bean sauce, so I'll make it myself.
Frozen skin
I like to eat jelly in winter. It's good to chew it in my mouth. And it's full of collagen.
Baked vegetable and rice cake
Today is the winter solstice. When it comes to the traditional festival, when you are alone, you will miss your hometown very much. The traditional custom of the winter solstice in your hometown is to eat warm baked vegetable cake. Every year, g... ...
Nuomi chicken with lotus leaf
Every time I go to jindingxuan for dinner, my daughter must order this glutinous rice chicken. I go home and think about it. I make it for my daughter to taste it. The little girl immediately holds the plate in her arms. She says she will never ... ...
Three delicacies / no fried
[local three delicacies] refer to vegetables, eggplant, potato and green pepper in three fields. This is a home-made dish in Northeast China. I usually don't order it when I go to a restaurant. It's not because it's not delicious. It's a traditi... ...
Rice balls
My man, you go to work early in the morning. I can't get up and have no time to cook for him. I thought of making this rice ball the day before
Saozi noodles
The noodles should be harder than usual. Keep a small fire when making the saozi. Don't make the fire too big or too small. It's easy to paste when the fire is big. The meat is not cooked. If the fire is small, the meat will not be fried to the ... ...
Braised chicken leg with rice
Do you like the owner's smile in the tavern and the hot food? I'm tired all day.
Shredded pork with pickled mustard
I just fried dried bacon a few days ago. I think it should be delicious to fry dried pork with shredded mustard. Just do it. Ha ha~-
